You see red Then there is probably a plate of crispy in front of you Bruschetta with Tomatoes! These Italian appetizer is always on classic – and not just for Italians. So get her home All you need is bread, tomatoes, some basil and garlic. And that’s it – quickly prepared, fresh and incredibly tasty. Simply buono!
Cut the ciabatta bread into about 1 cm thick slices and rub the garlic. Bake in the oven for about 5-7 minutes until they are golden brown and crispy.
In the meantime, wash the tomatoes and cut them into small cubes. Chop some of the basil leaves into small pieces. Cut the garlic into small pieces. Mix everything in a bowl and season with salt.
Take the bread out of the oven, drizzle a little olive oil, top with the tomato-garlic mixture and garnish with the remaining basil leaves.