Such a crispy potato pancake with homemade apple sauce is awesome, but a fluffy and spicy one Potato wafflewith cheese and Tomato cream cheese dip surpasses everything. I really don’t have to think long about which potato delicacy I choose. Waffles in all possible variations win every duel in the kitchen battle! And I tell you: this is an opponent that I really respect.
Thanks to aromatic Emmental cheese and a loose tomato-cream cheese dip, these potato waffles are not only a real filling dish, but also a cheesy vegetable miracle. You will definitely get your daily vitamin requirements – or rather your daily ration of cheese. However: nothing stands in the way of enjoying potato wafers!
Peel and boil the potatoes, let them cool and mash them to a pulp.
Mix all ingredients for the dough with a spoon to a smooth dough.
Put the dough in the preheated waffle iron and bake until golden.
Place all ingredients for the dip in a tall container and puree with a hand blender to an even mass.