Sweet potato noodles in a vegan cheese and mushroom sauce


Could you eat creamy mac and cheese every day too? The classic also tastes good in vegan incredibly tasty. And with a little less wheat flour. And a Vegetable component would of course also be nice. Does that sound like too much of a good thing? Are you kidding me? Are you serious when you say that! Fix in Spiral cutter turned Sweet potato noodles in the vegan cheese and mushroom sauce prove the opposite. thanks Cashew nuts and Swarms of yeast you conjure up cheese-like delight without any animal products.

By the way, so that your sweet potato noodles are as pretty as possible, you should cut the tuber through the spiral cutter before turning it Cut as straight as possible and the Trim the ends generously.

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Preparation steps

Peel the sweet potatoes and cut into spirals with the spiral cutter. Peel onion and garlic and chop finely. Cut the mushrooms into slices.

Sauté the onion and garlic in a pan with a little coconut oil until translucent. Add the mushrooms and sweet potato spirals and roast them briefly.

Deglaze the contents of the pan with almond milk. Bring to the boil and add cashew butter, yeast flakes and spices. Simmer until the sauce has thickened and the sweet potatoes are cooked through. Serve garnished with more yeast flakes, depending on your taste.

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